Apple & Oat Harvest Pancakes

Allergens: Egg, Wheat (Gluten)

What it is

A soft and wholesome breakfast-style meal featuring mini pancakes made with oats and shredded carrots, lightly sweetened with a touch of cinnamon and banana. Served alongside a smooth, unsweetened applesauce for dipping and soft-steamed carrot batons, this plate is designed to provide a variety of textures, from the fluffy bite of the pancake to the silky sauce, making it a perfect finger-food experience for busy mornings.

Benefits

• Oats offer a high source of fiber and iron, providing steady energy to keep toddlers fueled and focused through their morning activities.

• Applesauce & Carrots deliver a double dose of Vitamin C and beta-carotene, supporting a healthy immune system and vibrant skin.

• Cinnamon introduces a warm, aromatic spice that helps broaden a child’s palate and encourages an appreciation for complex, natural flavors.

• Dip & Eat Format encourages sensory play and hand-eye coordination as little ones learn to navigate dipping their pancakes into the applesauce.

Allergen information

Contains egg and wheat. Prepared in a kitchen that works with all allergens.