Spinach & Turkey Meatballs with Rainbow Quinoa

Allergens: None

What it is

Soft, oven-baked meatballs made from lean ground turkey and finely chopped spinach, offering a savory and tender bite. This meal is served with a side of fluffy quinoa tossed with sweet peas and diced carrots, alongside a smooth, velvety sweet potato purée. Each component is carefully prepared to be soft and easy to chew, making it perfect for toddlers exploring more complex whole-food combinations.

Allergen information

Contains no major allergens. Prepared in a kitchen that works with all allergens.