Spinach & Turkey Meatballs with Rainbow Quinoa

Allergens: None

What it is

Soft, oven-baked meatballs made from lean ground turkey and finely chopped spinach, offering a savory and tender bite. This nutrient-dense meal is served with a side of fluffy quinoa tossed with sweet peas and diced carrots, alongside a smooth, velvety sweet potato purée. Each component is carefully prepared to be soft and easy to chew, making it perfect for toddlers exploring more complex whole-food combinations.

Benefits

• Turkey & Spinach provide a high-quality source of lean protein and iron, which are essential for supporting energy levels and healthy blood oxygen.

• Quinoa is a complete plant-based protein and fiber source that helps keep little ones full and satisfied longer.

• Sweet Potato Purée is rich in Vitamin A and provides a naturally sweet, creamy texture that is excellent for dipping or mixing.

• Peas & Carrots add vibrant colors and a variety of textures that help develop sensory processing and encourage a love for garden vegetables.

Allergen information

Contains no major allergens. Prepared in a kitchen that works with all allergens.