Coconut Veggie Curry with Quinoa & Peas

What it is
A mild coconut-based vegetable curry made with tender vegetables, served alongside fluffy quinoa and soft green peas. Gently cooked and lightly seasoned, this dish is designed to be comforting, nourishing, and easy for little ones to enjoy.

Benefits for kids

• Coconut milk provides healthy fats that support brain development and satiety

• Quinoa offers complete plant-based protein and essential amino acids

• Peas add fiber, iron, and plant protein to support growth and digestion

• Vegetables contribute vitamins and minerals that support immunity

• Soft, mixed textures help develop chewing skills and expand flavour acceptance

Allergen information
Contains coconut.
Prepared in a kitchen that may handle milk, wheat, soy, egg, nuts, and sesame.