Millet with Carrots & Peas

What it is
Soft-cooked millet served with tender carrot sticks and gently steamed green peas. This meal is lightly seasoned and designed to be easy to chew, scoop, or self-feed, making it ideal for growing little ones.

Benefits 

• Millet is a gentle whole grain that provides energy and supports digestion

• Carrots are rich in vitamin A, supporting vision and immune health

• Peas offer plant-based protein, fiber, and iron for growth and development

• Encourages texture exploration 

Allergen information
Contains no common allergens.
Prepared in a kitchen that may handle milk, wheat, eggs, soy, nuts, and sesame.