Turkey Meatballs with Veggie Rice & Yellow Lentil Purée

What it is
Soft, oven-baked turkey meatballs made with finely chopped vegetables and gentle herbs, served with vegetable rice (white rice mixed with peas and carrots) and a smooth yellow lentil purée. This meal offers a comforting mix of finger foods and spoon-friendly textures for growing kids.

Benefits for kids

• Turkey provides lean protein and iron to support growth and brain development

• Lentils are rich in plant-based protein, fiber, and iron, supporting digestion and energy

• Rice offers easy-to-digest carbohydrates for sustained energy

• Peas and carrots add vitamins and minerals that support immune and eye health

• A mix of textures helps develop chewing skills and encourages independent eating

Allergen information
Contains no common allergens.
Prepared in a kitchen that may handle milk, wheat, soy, egg, nuts, and sesame.