Salmon Potato Cakes with Veggie Rice & Pea Sauce

What it is

Soft, gently pan-cooked salmon and potato cakes made with flaky salmon and smooth mashed potato, served alongside fluffy vegetable rice and a naturally creamy pea sauce. This meal is mild, nourishing, and thoughtfully textured, easy to break apart, scoop, or self-feed, making it ideal for little ones exploring new flavours in a familiar, comforting way.

Benefits

• Salmon provides high-quality protein and natural omega-3 fats to support brain development

• Potatoes offer gentle carbohydrates for steady energy and fullness

• Vegetable rice adds texture variety while remaining easy to chew and digest

• Pea sauce contributes plant-based protein, fiber, and iron

• Balanced textures support spoon-feeding and texture progression

Allergen information

Contains fish.
Prepared in a kitchen that may handle wheat, eggs, milk, soy, nuts, and sesame.